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6 Lesser Known Indian Restaurants In Hong Kong

HKYantoYan brings to you the 6 Lesser Known Indian Restaurants In Hong Kong that you just cannot must not miss out on! Starting with: CURRY...

The Rage of Plant-Based Meat is Here!

You hear a lot of these terms – ‘organic’, ‘veganism’, ‘gluten free diet’ etc. – and these are not just mere marketing lingos. With...

Vanimal: a Veg Haven in K-Town

Kennedy Town has quickly become a hotspot in Hong Kong's drink and dining scene. I recently checked out Vanimal, a new vegetarian haven tucked...

Meat-free Munchies— Maya Cafe

A vibrant blue-yellow-orange sign welcomes you in. White walls, stark, clean interiors, Turkish chandeliers and cosy seating arrangements— Maya Cafe, Hong Kong, definitely doesn’t...

Meatless Mondays at Wild Grass

Join the Revolution: Reduce Carbon Footprint at Wild Grass. While the entire planet makes an attempt to save Mother Earth, it is essential that everyone...

Chachawan: Hip Isaan Thai joint in Sheung Wan

Chachawan – The hip Isaan Thai joint in Sheung wan When I go to a restaurant, I look at the whole experience of dining out...

Tapas A’peel – Hush Mediterranean Restaurant in Central

We recently visited the month old Tapas a'Peel, opened up in a quiet corner of Peel Street overlooking Pak Sze Lane Park, serving freshly...

Something new: Something Fresh

The latest buzz in the city is a fresh and innovative venture, Something Fresh. Set up and run by Shawn Alwani, Something Fresh is...

Why are Hindus vegetarian?

Vegetarianism is varied among the different faiths within Hinduism. Some refrain from eating all types of egg, including “hidden” egg in cakes, pastries and...

Seema Bhatia’s Kitchen: A mouth-watering memory

On October 20th, the HKYantoYan team was invited to a contributor, Seema Bhatia's house for a feast. It was enchantingly delectable, to say the least. With...