To commemorate their first anniversary, Banyan Tree Macau is celebrating in gastronomic style at their signature restaurants, Saffron and Belon. At Thai restaurant, Saffron, features a new menu created by Banyan Tree Bangkok’s head chef, Renu Homsombat at MOP598 per person. Belon, with their European six-course menu, is priced at MOP898.
In addition to fine dining, the hotel also has a special package for hotel guests, starting from MOP2,250 per night, until 31st October. For guests staying one night, they also receive a set dinner for two at Saffron. For two nights, guests receive two one-way Cotai class ferry tickets to get back to Hong Kong. A three-night stay includes a set dinner for two at Belon with two ferry tickets to Hong Kong. In addition to all the above, guests receive Spa and Gallery credit valued at different prices.
Finally, to complete their anniversary celebrations, Banyan Tree also provides a range of spa treatments and packages for their guests, including body scrubs and massages, all complimented with a mocktail and dessert.