Take a stroll at DiVino Wine Bar with their Sommelier and Slow Food Award Holder, Antonello Picchedda, where they’ll share with you their favourite wines this summer at two July wine tasting events.
Antonello will share intimate details about the industry, including the vineyard, producers, soil, history, and teach you about pairing each of the featured wines with food.
Date: Wed, 8 July and Wed, 22 July 2015
Time: 6:30pm to 8:30pm
Venue: DiVino Wine Bar, 73 Wyndham Street, Central
Price: HK$180/head which includes with two glasses of wine and canapés
For more information call (+852) 21678883 or email firstname.lastname@example.org