Olive, Soho’s popular Greek and Middle Eastern restaurant has recently launched an exciting and wide range of dishes on their lunch menu. Olive’s new head chef – James Harrison is influenced by the Middle Eastern, North African, Greek and Spanish cuisine. He believes in presenting them in a modern, contemporary style yet maintaining their cultural heritage.
The menu offers a choice from the mezza selection, Olive’s renown Mezze Platter or Spice Fried Chicken with Roasted Aioli; classic main courses of New Zealand Lamb Cutlets with Pomegranate Labne and Caper Salad or Wild Mushroom Risotto with Sweet Sherry souvlakis. The traditional Olive Souvlakis is a popular choice and comes with Lamb, Chicken or Falafel and a choice of Tahini, Cucumber or Spicy Harissa Sauce. For dessert, there are two options; Lebanese Baklava from Beirut or Fresh Seasonal Fruit with Halva along with tea or coffee.
Olive, Greek & Meditaranean Restaurant | G/F, No. 32 Elgin Street, Soho, Central | Tel: +852 2521 1608