Join the Revolution: Reduce Carbon Footprint at Wild Grass.

Zucchini & Feta Cheese Tart w_ Dill & Mint Dressing

While the entire planet makes an attempt to save Mother Earth, it is essential that everyone does their bit isn’t it? In more ways than one, millions are coming together to preserve the integrity of the environment. But when our loved restaurants make an effort, we for one feel pride and love. Wild Grass (read our review here) is joining in on the meaningful journey of ‘Meatless Mondays’. On April 21, they will be launching their Green Monday menu in support of the citywide health movement. Not consuming meat one day a week is an easy and effective way to make a difference so why not start with them?

Celery Root Sweet Potato & Tomato Layer Cake

Waiting to give the menu a try ourselves, we couldn’t keep from finding out what brilliant inventions Wild Grass will put up on offer.The menu will be filled with fresh organic ingredients, from tomatoes to zucchinis, which will be sure to tantalize taste buds and leave you wanting more. And of course, dinner wouldn’t be complete without some delicious Chocolate Pavlova topped with fresh berries and raspberry coulis, right?Want something more homey to end off the night? No problem! Try their Granny Smith apple crumble with cherry and honey ice cream.

It’s time for change. Join them in the revolution and help save the environment and our future for a better tomorrow.

For table bookings: info@wildgrass.hk or call 2810-1189

GREEN MONDAY DINNER MENU-01-1

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