The self proclaimed ‘World’s Favourite Chaat Destination‘, Kailash Parbat is now open in Hong Kong (in Tsim Sha Tsui).
Chaat is not just an appetizer or snack for Indians, it can be the whole meal! Even a true foodie can get lost in the chaat menu and literally end up ordering ‘more than one can chew’. Chaat is to be celebrated – it creates unity, but it is also cause for a lot of debates like ‘Is it called Dahi Puri or Dahi Papdi?’, ‘Ragda Pattice or Aloo Tikki?’or my favourite ‘Pani Puri or Gol Gappe?.
Kailash Parbat truly celebrates Chaat. You can see that in how they present the various dishes.
For science, we tried most of the chaats at Kailash Parbat, and some of our favorites were…
Dahi Puri/Dahi Papdi on a tri-cycle (do not ride)
Samosa (comes with chhole) – Order wisely, they bring a truckload!
The Sev Puri – 5 stars!
Apart from the chaat, Kailash Parbat is also known for it’s main course vegetarian dining. Some of the dishes which we loved were the Chole Bhature, Veg Biryani and Veg Manchurian.
Opened just a floor above the other new restaurant, Anjappar (read review here), Kailash Parbat is another welcome addition to the Hong Kong Indian Vegetarian Restaurant list.
Unit 302,3/F, Multifield plaza, 3-7 Prat Avenue, Tsim Sha Tsui, Hong Kon.
Phone: 92880910/ 34285545.