Wednesday, 13th March, 2013 – 7:30pm onwards

Jérôme Héranval, General Manager of Château Durfort-Vivens, will be talking about the unique and in-depth qualities of some exceptional and select vintage wines. This Château is one of the few Bordeaux estates that has converted to biodynamic viticulture. Come and enjoy an exceptional 5-course Château Durfort-Vivens Wine Dinner with some great value wines.


Amuse Bouche

Delamotte Brut N.V.


Pickles, Celeriac, Pear and Ginger Chutney, Crab Tea

Vivens Durfort-Vivens 2008 & 2009 (Second Wine)


Glazed Shank 18, Truffle Ratte Parmentier, Jus

Château Durfort-Vivens 2003 & 2008

Saltbush Lamb

Tenderloin, Sweetbreads, Eggplants, Chickpeas, Ras El Hanout Yoghurt

Château Durfort-Vivens 1996 & 1998 (en magnum)

Chocolate Ganache

Caramel Popcorn Consommé, Salted Caramel Ice Cream, Apricot

Petit Fours

The Principal: 9 Star Street, Wanchai |  2563 3444 or


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