• Ciao Chow: Italian-Style in the heart of Lan Kwai Fong

    Ciao Chow occupies the large dining area on the ground floor of Lan Kwai Fong’s California Tower. Italian cafeteria, coffee and drinks bar all in one clean, airy space, with huge windows and an industrial-style ceiling; the...

    • Posted 1 year ago
    • 0
  • Top 5 Dessert Shops in Hong Kong
    The Sugar Run: Top 5 Dessert Shops in Hong Kong

    If you’re a dessert fiend (and I am!), with a categorically saccharine sweet tooth (which I have!) that when it demands to be satisfied the whole world comes to a stop, you’ve probably been frustrated on occasion...

    • Posted 2 years ago
    • 0
  • Bindaas: New in Town

    Aberdeen Street welcomes another restaurant in an area slowly becoming a dining hotspot. Newly opened Bindaas (colloquial Hindi for ‘chilled out’) opens its doors to an ambience and a menu that can be suitably placed into the...

    • Posted 2 years ago
    • 1
  • Bajirao Mastani-Diwale
    Bajirao Mastani vs Dilwale

    December 18th sees the release of two major Bollywood films: Rohit Shetty’s multi-starrer, Dilwale, and Sanjay Leela Bhansali’s magnum opus, Bajirao Mastani. And here’s why it might be time to pick a side. Plotline Bajirao Mastani, a...

    • Posted 2 years ago
    • 0
  • TRi – Fine Dining in the Heart of Repulse Bay

    A restaurant that takes you to the depths of beachy Repulse Bay has already raised expectations a little high. I was expecting a restaurant that would reflect the blush sunset on the one side of the road and the...

    • Posted 2 years ago
    • 0
  • Seven Reasons Why We Can’t Wait to Watch Shandaar!

    Vikas Bahl, responsible for quaint hits like Queen and Chillar Party, is back this Dusshera with Shaandaar, India’s first destination wedding film. Starring generally intense Shahid Kapoor as Jaginder Joginder, a not-so-humble wedding planner, and generally blonde...

    • Posted 2 years ago
    • 0
  • Ho Lee Fook – Traditional Chinese with a twist?

    It’s hard to walk by 1 Elgin street and not stop to stare at the open-style, mahjong-tiled kitchen housing chefs clad in white, furiously char-grilling food. When you name a restaurant Ho Lee Fook, you expect a...

    • Posted 2 years ago
    • 0